Salta Capital
Establishments type: 
Establishments information

The restaurant is located in the main salon of the grand Palacio Usandivaras. 

It has a modern and chic environment and has become a classic destination for visitors in this Salteña capital city.

The talented young Salteño chef, Gonzalo Doxandabarat, offers innovative cuisine which combines flavors and textures in perfect balance.

The menu is selective but includes dishes prepared with seasonal ingredients and guests will be delighted by the fusion of regional ingredients with those from other parts of the world. 

The outstanding dishes are sweetbreads in champagne, bondiola pork, salmon with herbs and mint risotto, medallion of fillet cooked with port and fresh mushrooms with truffle mashed potatoes, homemade fettuccine with spinach and blue cheese sauce, ham and walnuts, apple pearls and port with coconut ice cream, among the many other delicacies.

The service is professional and friendly.


Aniceto Latorre 3

+54 (387) 4391514