This is a traditional restaurant located opposite the park where a number of tourists dock to enjoy its renowned empanadas, especially the goat cheese ones.
The restaurant offers fast food and regional dishes including tamales and humitas and nice llama sirloin steak in sage sauce with Andean potatoes. You can also enjoy tasty locro and lamb casserole. Homemade pastas are an excellent choice for those preferring a different type of food.
For those who have a sweet tooth, the restaurant serves a wide selection of desserts and homemade sweets.
The restaurant also offers a various wines “de altura” (from grapes grown at high altitude).
Los Puestos has a beautiful backyard, a green gallery which is full of typical plants from the region and featuring a majestic tree.
A must: Try the exquisite fried empanadas