Salta Capital
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This century old house is one of the best restaurants in the town.

The interior décor is smart and tasteful.

The owner and chef, Lalo Angelina, has revived ancient Andean recipes in a menu that attempts to highlight the tastes of the cuisine albeit with a modern touch.

The amaranth, quinoa, llama and alligator and the api (purple wheat) are used as they are typical of the north and also as they have healthy nutrients.

Among the delicacies are llama carpaccio, llama sirloin steak in qolla aiwa with Andean potatoes and crispy quinoa, grilled trout and “three crazy liquid ravioli” (lemon verbena sauce, ginger and bay leaf) api foam with crispy cocoa and chocolate coolant.

The restaurant offers a very nice selection of wines from Salta and Mendoza.

The service is professional and it is recommended to make reservation on weekends.


Mitre esquina Necochea

+54 (387) 4211628