Iguazú, Misiones
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A tourism classic in Puerto Iguazú.
Located at the heart of the city and decorated in the traditional style, this spot offers world-class regional gastronomy and grilled dishes.

There are three different large rooms where you can enjoy river fish, such as dorado and surubí, or an excellent choice of meat , for example, chorizos criollos (Creole sausages), morcillas (blood sausages), chinchulines (entrails), falda (beef brisket), tira (grilled ribs), entrecote, and more.

Every single meal has its precise cooking time and is served with chimichurri sauce.

Portions are huge, so sharing is a must.

Live folk music shows start every evening at 8:00 p.m. sharp.

Throughout the evening, zambas and chacareras, milongas and tangos, baladas and boleros float through the air.
Although it is a big restaurant, the staff is always attentive and the service is very good.

Advanced reservations are required, because as of 8:30 p.m. the restaurant is generally full of people, and getting a table can be a challenge.

It is open every day, at midday and in the evening.


Av. Perón y Caraguatá

+54 (3757) 420151