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The structure of Urban restaurant is a glass cubicle surrounded by gardens and an artificial lake; it displays smart and minimalist decoration which is the ideal environment to taste the excellent wines from the O. Fournier Winery. 
The restaurant staff, lead by Chef Nadia Harón, offers a seasonal menu assembling two cuisines that mark the two cultures coexisting at the winery: The Argentine and the Spanish/Mediterranean. 
The menu is balanced and delicious, prepared with the best quality ingredients coming from the region or its own vegetable garden; always in perfect harmony with Urban, Bcrux and Alfa Crux. 
The tasting starts with delicious homemade breads to enjoy with flavorful olive oil. Then, small portions of food continue to be served while you taste the wines in an ascendant order of complexity.  
When the weather is acceptably warm, the restaurant moves to the deck and food is served at the shore of the lake where you enjoy the freshness of the breeze and the sounds of the water moving. 
The restaurant features few tables so it is recommended to make a reservation. 
Bodega O. Fournier is the ideal spot to enjoy a peaceful lunch and admire the tastefully decoration and beautiful environment. 

 The experience is “unmissable”. 


Los Indios s/n 

+54 (262) 2451579
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