Tupungato, Mendoza
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At the entrance of Uco Valley, there lays a fascinating farm (finca), full of vineyards, fruit trees such as cherry, apple, peach, pear, walnut and beautiful lakes. 
In 2005, the farm was acquired by Belgian-French John Du Monceau and his wife, Chantal who fell in love with the place and decided to settle down here. 
Regarding the philosophy of Atamisque Winery, Edouard de Rochebouët, Director General, emphasized the idea of “respect for nature”. For that reason, the farm’s natural flora has been kept untouched with his autochthonous atamisque bushes, catalpa trees, chañares, piquillos, cactus and other varieties. 
They also grow vegetables and aromatic herbs on the finca. 
At Rincon Atamisque restaurant, the specialty is trout which is always fresh since it comes from their own hatchery. 
The menu (a la carte) offers empanadas, meats, pastas and some other mendocinas recipes as well as delicious desserts prepared by the Chef. 
All the food is married with the Altamisque Winery labels. 
For next year, they are planning to build a boutique hotel and a chapel in Tupungato. 


La Gloria 2054, San José

+54 (261) 15 6855184
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