A simple entrance opens the gates to a set of views where the main character is Finca and Bodega Vistalba.
The piece of work sets at the bottom of the lujanina postcard with a lodge specially designed for meetings, a VIP tasting room, the inn, the boutique winery and La Bourgogne restaurant.
La Posada (the inn) is a unique spot. It features only two 70 square meter rooms, fully equipped to provide guests with all comforts and peace necessary to rest and an impressive view of The Andes and vineyards.
Enjoy the experience of staying at a winery and appreciate the process of wine making from the start.
La Bourgogne, its exclusive and smart restaurant, is owned by the well known Chef Jean Paul Bondoux and was awarded “Best Cuisine in 2005 and Best Winery Restaurant of the eight capitals of the world”.
His concept of evolutionary cuisine respects the flavors of the best local ingredients, consolidating them with the best techniques of the French cuisine resulting in delicious and perfect delicacies accompanied by the best labels from the winery.
The restaurant is outstanding for its export meats and fresh fish.
The wine list is exclusive.
You can take cooking lessons if you are keen on it.