Italian traditional cuisine by gastronomic brothers Waissman team. Going back to the sources is the philosophy here, no innovations. Pastas are Sottovoce’s specialty, dried, fresh and stuffed. Risotto in market driven versions outstands too. Subtle pizzas and exquisite desserts, unforgettable icecreams. Copious portions to share. Good wine list featuring classic and new labels. Warm ambiance welcome a mixed crowd of neighbors, and habitués.
Av. del Libertador 1098, Recoleta