Domain of husband and wife team Hubert and Pamela, this restaurant of gastronomie serves contemporary cuisine.
Chef O’Farrell continues choosing refined-unique products. He also works with local top ingredients, finest olive oil, artisan honey and more delights. Cuisine here centers on great skills, American recipes and classic French dishes. Stylish Pamela manages the place.
Casual and confortable, neat elegant décor and smoking area. A fine selection of local, European and American wine labels.
Av. Libertador 15274