Buenos Aires
Establishments type: 
Buenos Aires
Establishments information

Jean Paul Bondoux presides over the kitchen at this temple of upscale French cuisine. The dining room with leather upholstery, rose ‘buds and exquisite details maintains La Bourgogne’ identity. JPB’s cooking is classis and updated, he treats his delicate-original products with due deference. Balanced flavors, harmony and untraditional creations. Amazing cheese selection with home-made breads. “Gourmand Creations”, a choice of fish and meat with five sauces and five sides, tasting menu with and without wines. The staff is headed by Pascal Bernard, Gastón Caretti and Santiago Uccelli as chief chefs and Alejandro Barrientos as sommelier with a vast experience in their areas. The wine cellar have a vast collection of great international and


Ayacucho 2027, Recoleta

+54 (11) 4808 2100 / +54 (11) 4808 2100
Contact email: